Guacamole

3 avocadoes

2 limes

1/4 c red onion

5 tomatoes

1/2 c cilantro

drizzle of olive oil

salt

Pasta Marinara

5 tomatoes

1/3 c fresh basil

1/3 c red pepper

1/4 c fresh oregano

1-2 dates

1 TBS ginger

1 1 /2 garlic clove

1/4 c olive oil

2 shallots

1/4 c red wine

1/2 c sun dried tomatoes

sea salt and pepper to taste

Place into blender until creamy.

Middle Eastern Nut Cheese

3 TBS pine nuts

3 TBS macadamia nuts

3 TBS walnuts

Juice of 1 1/2 lemons

1/3 c fresh parsley

1 clove garlic

7 dashes Braggs Liquid Aminos

Dash soy sauce

Blend in blender until smooth. Serve over vegetables.

Amazing Peanut Sauce

1 c almond butter

2 TBS fresh ginger

1/2 c water

4 TBS lemon juice

1/4 c maple syrup

3 TBS soy sauce

4 tsp sesame oil

2-3 cloves garlic

1/2 jalapeno

blend until smooth.

Teriyaki Sauce

1 cup soy sauce

1 cup maple syrup

1 tsp ginger

1 clove garlic

1 drizzle sesame oil

Blend. Use as dipping sauce.

Carrot Ginger Dressing

2 1/2 c baby carrots

3 TBS fresh ginger

5 pks stevia

1/3 c apple cider vinegar

1/2 c water

1 clove garlic

1/4 c flax seed oil

1 drizzle sesame oil

cumin, corinader, or curry spice

Blend all ingredients only use 1/2 of carrots. Blend spice last to taste. keeps two weeks.

Ranch Dressing

1/2 c fresh lemon juice

1 TBS sea salt

1 TBS dried chives

1 TBS dried rosemary

1 TBS dried oregano

1 TBS dried sage

1 c macadamia nuts

1/3 c olive oil

Asian Dressing

2 TBS Tahini

1 clove garlic chopped

1" ginger chopped

1 lemon juiced

2-3 pks stevia

1 tsp sesame oil

3 TBS soy sauce

Mix in bowl serve over salad.

Dijon Cider Dressing

1 1/2 TBL Dijon mustard

1/3 c apple cider vinegar

4 TBS olive oil

2 pks stevia

freshly ground pepper to taste.

Mix in blender until smooth.

keeps three weeks.

Tahini Dressing

1 c tahini

1/4 tsp cumin

1/2 tsp coriander

3 TBL apple juice concentrate

1 clove garlic

2 TBL soy sauce

1 TBL lemon juice

1 stevia packet

1/2 c water or 1/3 c apple cider vinegar

Blend all ingredients except water in blender. Dilute with water before serving.

Raw Caesar Dressing

1/4 c olive oil

2 cloves garlic

4 medium stalks celery

1/2 c water

1/4 freshly squeezed lemon juice

1/4 c soy sauce

2 TBS sweet white miso

5 dates

freshly pepper to taste.

blend all ingredients in blender. keeps for 10 days

Creamy Asian Dressing

1" ginger, chopped

1 c olive oil

2 tsp sesame oil

2 cloves garlic

2 TBS fresh minced ginger

4 TBS lemon juice

4 TBS sweet white miso

6 whole dates, pitted

2 TBS soy sauce

1/4 c water

Mix in blender until smooth.

Liquid Gold Elixir (Dressing)

by Natalia Rose

2 c lemon juice

3 whole garlic cloves

3 TBS Ginger

3 TBS Soy Sauce

3 Heaping TBS Raw Honey

1 1/2 c olive oil

Blend in mixer

Egg Nog Spritzer

by Afton Welker



Fill Glass half way with Lemon/Lime Soda
Fill the rest with Egg Nog
Sprinkle nutmeg ontop

Broiled Custard

1 qt. milk

3/4 c. sugar

pinch salt

6 egg yolks

2 tsp. cornstarch

2 tsp. vanilla

Directions: Heat milk in double boiler. Beat yolks until thick then add sugar, salt and cornstarch. Pour a small amount of hot milk over eggs. Stir until mixed. Slowly combine with rest of milk. Cool until thick. Flavor with vanilla.