Broiled Custard

1 qt. milk

3/4 c. sugar

pinch salt

6 egg yolks

2 tsp. cornstarch

2 tsp. vanilla

Directions: Heat milk in double boiler. Beat yolks until thick then add sugar, salt and cornstarch. Pour a small amount of hot milk over eggs. Stir until mixed. Slowly combine with rest of milk. Cool until thick. Flavor with vanilla.