Honey Butter

1 lb butter

¼ c honey

½ tsp ground cinnamon

½ tsp vanilla

Cut the butter into chunks using the dough scraper. Place butter into a mixer work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon and vanilla, beat until well combined, about 5-7 min. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into log and refrigerate for 2 hrs.