Spaghetti Sauce

By Eve LeCheminant

Olive oil

2 cloves garlic minced

1 yellow onion diced

Herbs of Province

1 lg can seasoned crushed tomatoes

Sauté garlic in oil, add onion cook until clear. Add tomatoes and seasonings. Let mixture simmer on medium to low heat, uncovered about 45 min. It should appear a little dry and bubbly.