Morey Bistro - Dips Sauces & Drinks
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Tuesday, September 21, 2010
Pasta Marinara
5 tomatoes
1/3 c fresh basil
1/3 c red pepper
1/4 c fresh oregano
1-2 dates
1 TBS ginger
1 1 /2 garlic clove
1/4 c olive oil
2 shallots
1/4 c red wine
1/2 c sun dried tomatoes
sea salt and pepper to taste
Place into blender until creamy.
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